Hamburger Vegetable Soup

Beef, Family, Juanita Glor, Soup

Servings: Yield 10-12 servings Source:

Ingredients

1 ½ to 2 lb. ground beef

6 cups water

1½ cup diced peeled potatoes

1½ cup diced carrots

1 cup diced celery

1 cup diced onion

5 T. beef bouillon granules

1 can (28 oz.) diced tomatoes, undrained

½ cup quick-cooking barley

Salt and pepper to taste

Directions

In a dutch oven or soup kettle, brown beef; drain. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer until the vegetables are tender, 20 – 30 minutes.